2 Mandocas, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings.

Filled with 1/2 serving of Queso de Mano, Shredded Cheese and Cream on top.

Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.

Charcoal-roasted White Corn Cakes with a side of Nata.

Beef Empanaditas (3 units)

100% Venezuelan-style Cheese sticks, served with Green Sauce.

Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese.

Watercress, Caesar Dressing, Parmesan Cheese, Croutons.

Lettuce, Caesar Dressing, Parmesan Cheese, Croutons.

Lettuce, Tomatoes, Onions and Cucumbers with homemade vinaigrette.

Charcoal grilled Chicken with Choice of sides (Whole Chicken)

Charcoal grilled Chicken no sides (Whole Chicken)

Charcoal grilled Chicken with Choice of sides (1/2 Chicken)

Charcoal grilled Chicken with Choice of sides (1/4 Chicken)

During her time in the Dominican Republic, Doña Francisca discovers a recipe that was born in 1540 with Christopher Columbus where they used green wood to cook meat more slowly, without being directly exposed to fire. With our charcoal cooking method, we transfer this technique and prepare these exquisite ribs with a guava sauce made at home for 24 hours.

During her time in the Dominican Republic, Doña Francisca discovers a recipe that was born in 1540 with Christopher Columbus where they used green wood to cook meat more slowly, without being directly exposed to fire. With our charcoal cooking method, we transfer this technique and prepare these exquisite ribs with a guava sauce made at home for 24 hours.

Fried Snapper Fish with Tostones and Coleslaw Salad.

Organic Chicken, Ripe Plantains, White Rice and Fresh Salad.

White Corn Flour Tamale.

Ripe Plantains + Shredded Cheese.

3 OZ

4 pieces Fried Chicken accompanied with French Fries.

Crispy Churro.

Crispy Churro.

Crispy Churro.